I made breadcrumb coated baked chicken breasts for supper tonight (soooo yummy and nutritious!) But instead of using prepared breadcrumbs (which can be pricey), I made my own crumb mixture out of the last of the box of wheat crackers from my kitchen cabinet.

Making your own crumb mixtures to use in recipes such as meatloaf or baked chicken is so easy! And it can save money, help use up those last little bits of leftover odds and ends, and really enhance the flavor of your foods.

Click here for 10 of my favorite EASY and QUICK bread crumb substitutions!